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<span class="titleMain">豆腐荤杂烩</span>
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<h3>用料</h3>
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    <li>豆腐 <span>1块</span></li>
    <li>牛肉 <span>200克</span></li>
    <li>白萝卜 <span>100克</span></li>
    <li>胡萝卜 <span>100克</span></li>
    <li>洋葱 <span>5个</span></li>
    <li>香菇 <span>2个</span></li>
    <li>鸡蛋 <span>1个</span></li>
    <li>水芹菜 <span>70克</span></li>
    <li>红椒 <span>2个</span></li>
    <li>食盐 <span>1大勺</span></li>
    <li>淀粉 <span>3大勺</span></li>
    <li>色拉油 <span>3大勺</span></li>
    <li>酱油 <span>2大勺</span></li>
    <li>白糖 <span>1大勺</span></li>
    <li>葱 <span>（末）4勺</span></li>
    <li>蒜 <span>（末）2小勺</span></li>
    <li>芝麻 <span>（盐）2小勺</span></li>
    <li>胡椒粉 <span>1/4小勺</span></li>
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<h3>做法</h3>
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    <li>把豆腐切成宽2.5cm﹑长4cm﹑厚0.5cm大小﹐撒盐并蘸淀粉和鸡蛋煎出来。</li>
    <li>牛肉一半切成丝﹐一半捣好各加佐料﹐并把捣好的肉放在豆腐之间。</li>
    <li>香菇泡在水里﹐除楹后切成丝加佐料。</li>
    <li>把萝卜和胡萝卜切成4～5cm大小的条。用盐水烫出来﹐并以香油和盐拌好。</li>
    <li>把洋葱和红辣椒﹑细葱切成丝。</li>
    <li>把水芹摘叶﹐在热盐水里烫出茎﹐并将豆腐捆为十字形。</li>
    <li>把豆腐放在荤杂烩框里﹐在豆腐之间配各色蔬菜﹐肉放好﹐并将酱汤调味倒进去﹐鸡蛋也打进去熟鱼。</li>
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